Here it is: the last wedding post! Finally, after the getting ready and the formals and the ceremony and all that came with it, we come to the part that everybody knows, since we’re all being honest, is the most important: the reception. Oh, how fun.
Our very first thing that Will and I did as a couple was celebrate with our families. We had about three seconds after walking out of sight of our guests before all of our bridal party and family streamed in, and everything exploded into hugging and kissing and laughing all at once. And so we spent a little bit of time together as a new big family (and took a few pictures) while our guests wandered over to the other part of the castle.
Our reception was set up in the courtyard opposite the ceremony, which was about three feet away and mirrored the first (palm trees and all). We rented long farmhouse tables and set dinner up family-style, so that everybody could get as little or as much food as their heart desired without having to get up and stand in line. On the other side of the courtyard, we had a little dance floor and a lounge area for those who wanted to get off their feet. The wonderful Charleston-based Event Works did our rentals, and my incredible friends set up all the decor beforehand.
Now, a note about dinner. We loved our food, which was expertly prepared by Carefree Catering and was, really, one of the most talked-about aspects of our wedding. I’ve heard before that it is impossible to have wedding food that tastes anything other than mediocre, at the best. That, my friends, is a lie. Ours ranged from a selection of cornbread style muffins to pulled pork to the best crabcakes in the whole wide world. And thanks to the folks at Carefree, it was truly great in every way.
I really could not say enough wonderful things about our speeches and toasts. My dad made me laugh, Will’s best man left me inspired, and my maid of honor made me cry big happy tears, to say the least. I felt, and still do, so grateful to have these people in our lives.
Will’s and my first dance was to “Lucky” by Colbie Caillat and Jason Mraz. As I’ve said before, we spent a great deal of our relationship long-distance, and so the song meant quite a bit to us. All I could think about was that we’d never have to say goodbye again. It was sweet and great and just what it should be.
My dad and I danced to “My Girl” by the Temptations. Ever since I remember, he has been singing that song to me, and so it was chosen without a second thought. The two of us took dance lessons before the wedding (it turns out that my dad is quite the dancer) and so we swirled around the dance floor happily.
Will and his mom, on the other hand, danced to “How I Love You” by Rob Laufer. Their dance, actually, lasted for only about a minute and a half before Will’s sister ran onto the dance floor to be with the two of them. His brother was waved over and then I, after being reminded that I was now a part of their family, joined them. The whole affair caused a great mixture of laughter and tears.
And then things went the way that receptions normally go. The dance floor was opened, the cake was served, and we simply celebrated.
I do want to take a moment, being a sweets-sort-of-girl, to celebrate our desserts. Our cake was wonderfully done by Myra at Incredible Edibles, and was a brown sugar cake with salted caramel + chocolate ganache with toffee bits. We also served a buttermilk cake with fresh peach conserve filling, so that guests could choose between something a little more heavy and something on the lighter side. Both, in my humble opinion, were delicious.
At some point in the wedding planning process, I had also had an idea for a custom-done sammy cart, where guests could choose from a variety of ice creams and cookies, and then have somebody make a ice cream cookie sandwich right in front of them. To my dismay, I couldn’t find anybody in the area who offered the service, or would even consider it. That is, until I found Bruster’s Ice Cream. These incredible people listened to my ideas and responded simply with, “We’ll make it work”. And they did. Our cookie options were Triple Chocolate, White Chocolate Macadamia, Peanut Butter, and Almond Butter, plus Brownies. And our ice cream flavors were Butter Pecan, Mango Ginger, Hershey’s Dark Chocolate, and Black Raspberry. It was so delightful to see my thoughts bloom into real life, and of course, we loved our sammies at the wedding.
And then we danced. And danced. And talked to our family and friends. And danced.
The whole reception felt carefree and alive, with lights twinkling above and the sea breeze sweeping through every few minutes. Our grandparents sat on lounge chairs and sipped sweet tea, while my young cousins swirled around the dance floor. People ate lots and laughed lots and, of course, did the Cha Cha Slide and Gangnam Style and whatever else they thought of. I hope that our guests felt appreciated and honored and joyful, and that it was a night worth remembering for them, each in their own way. I, for one, was deliriously happy.
When it was time to go, I changed into a little dress from Anthropologie’s BHLDN collection, and our guests all gathered with sparklers. Will and I walked along the pathway as they all smiled and waved and said goodbye, and then he surprised me by spinning me around, to finish it all up. And then we drove off into the dark. It was a gorgeous end to it all, and we felt loved beyond measure as we set off into our new life together.
Well, friends, this is the end. Thank you, a thousand times, for reading. Our wedding was incredible and I know that for me, it has been great fun reliving it with you… but now I must admit that in the end, it was just one day. And so I’m off to write about every other crazy, thought-provoking, sweet thing that life has to offer. Adieu, for now. I’ll hope I’ll see you next time.
p.s. Thanks, once again, to Nancy Ray Photography. You’re the best.